Choosing the right frying pan, contrary to popular belief, is not easy but it is essential to obtain crunchy, tasty, and golden brown food.
If you are a gourmet and you love fried foods, you will know very well that the way frying is done makes all the difference in the world. Whether we are talking about vegetables in batter, chiacchiere, or fish, if the frying is not done well, all the crunchiness is lost and the flavor pays the price.
I will never forget when I tasted, in a restaurant, a zucchini flower in batter that tasted like oil. Terrible, I wish I hadn’t paid for it.
Let’s see what requirements a good frying pan must have and how to choose the best one.
That fried foods like everyone, young and old I think it goes without saying. Fried food is much tastier than boiled or roasted food. It is useless to find justifications of any kind.
And even if fried foods aren’t exactly recommended in diets, when you make them and eat them, it must be done very well. Otherwise, what are you going to do?
Frying pan with basket
Surely a recommended pan for frying is the one with the included metal basket. An indispensable element in electric fryers but optional in normal frying pans.
However, it is very comfortable and practical especially if you are oriented toward buying paella to fry potatoes and the like.
The basket allows you to remove fried foods from the oil in a practical way and above all by draining them better than any ladle. The frying you get will have nothing to envy to those made with electric fryers. The one with the basket is a pan to use for frying.
Ideal pan for frying
But what is the ideal pan for frying? I’m sure you’ve asked yourself this question more than once. Well, let’s see it together, above all let’s see what the characteristics to be evaluated must be and what the right frying pan must be like.
The handle
When choosing a frying pan the handle is one of the first things you need to look at. It should be long enough not to burn you and to allow you to hold the pan easily while turning the food you’re frying with your other hand.
Therefore, the material with which the handle is made must be insulating and ergonomic. It must allow you a good grip and it must not burn. Don’t underestimate these elements.
If you’re someone who does enough frying and cooking enough, you’ll need a larger pan, perhaps one that’s 12.5 inches in diameter. In this case, it is important to choose a pan with a double handle, or counter-handle, otherwise, it becomes too heavy and difficult to handle everything with just one grip. Even more so if the frying pan is made of heavy material such as cast iron or iron.
The materials
A suitable pan for frying must be made with materials that allow it to heat up quickly and evenly. This is to have good oil cooking. It will also have to withstand high temperatures since the oil will fry for the entire cooking time and will have high temperatures.
Iron frying pan
One of the most recommended is the iron frying pan. It is the right material to quickly reach high temperatures and tolerate them very well. The iron pan is suitable for many types of cooking, but we would like to recommend them, in particular, for frying.
The material is very resistant and for sure you will have a pan that resists over time. The only care to have is not to scratch them with metal objects and to keep the surface intact.
Aluminum frying pan
Another product worth noting is the aluminum frying pan. You will see that the frying will be satisfying. Aluminum is an excellent conductor of heat used in the construction of the bottoms of many pans.
It is also a very light material, especially compared to iron or cast iron pans, and therefore very handy and practical, especially during cooking. It is often coated with non-stick material for the creation of more performing pans.
Steel frying pan
Steel is also a material from which frying pans are made. But since steel is a material that, unlike aluminum, does not conduct heat well, it is always associated with a non-stick coating for better performance.
Copper frying pan
What about copper pans? Excellent for frying, highly recommended. Little known and widespread compared to non-stick pans but they are excellent products to have in your kitchen. If you want to learn more, read the guide we wrote on copper pans.
Copper pans are uncommon due to their high cost compared to basic non-stick pans. We can say that today this is no longer the case, that the prices are not much higher than those of good non-stick pans or professional pans. In addition, copper pans do not scratch as easily, they heat up quickly while maintaining uniform heat, allowing for optimal cooking.
Some models are square and with a basket, excellent for frying. The best known are the Copper Chefs.
Non-stick frying pan
The other frying pans are the ones you already know, the non-stick pans. This category includes frying pans with stone coating, frying pans with ceramic coating, and frying pans with various non-stick coatings which differ according to the manufacturer.
These are the pans that you already have at home and that are only suitable for frying certain foods such as eggs or fish fillets.
Because their shape and height do not allow frying of the same quality as taller pans or pans made of different materials. Being wide and not very high, they do not allow food to be immersed in hot oil, offering perfect and homogeneous frying.
If you prefer a non-stick frying pan, we recommend those that are more professional or have the characteristics described.
The non-stick frying pans mustn’t be scratched in any way or have damaged the coating. The latter must be intact to prevent the particles of the material with which it is made from being distributed on food and then ingested. To keep it healthy, just be careful when cleaning it and avoid using metal ladles.
Among the most recommended non-stick frying pans are those with a ceramic coating. Because immaterial it resists better to high temperatures and can reach up to 400° without problems. Food will be crispier and tastier.
Induction frying pan
When you age your frying pan, you have to direct the choice not only to the materials and features we have listed but also to the hob you are going to use.
Induction hobs are very popular today and you can’t use just any frying pan. You will have to choose those models that are suitable for different burners or specific for induction ones. In short, if you have an induction hob you have to buy an induction frying pan, you have no other choice. The only difference will be the price change compared to the same model for gas hobs.
Wok frying pan
The wok pan is a deep frying pan and is highly recommended because, thanks to its shape, it allows for significant oil savings, and the foods are optimally immersed in the cooking oil. This is because the pad
The work is flared at the top and narrower at the bottom, allowing you to fry more foods at the same time.
Very suitable for frying meatballs, vegetables in batter, or rounded free-form foods that need to be cooked well on all sides.
Frying pan without oil
If I say frying I mean oil. It is known that the fries, the really good and traditional ones, are made with oil. And the best oil for frying is, without a doubt, extra virgin olive oil.
It’s not true at all that seed oils are the best because they resist high temperatures. Why, not olive oil? Olive oil is the most genuine natural fat and friend of our body that there can be in the world. While the seed oil is extracted with gasoline. See for yourself!
But let’s get back to us, if you want fake and light fried food maybe it’s better to cook it in the oven, with a drizzle of oil. The food is delicious and reminiscent of frying but remains light and more digestible.
But if you want to fry without oil, without giving up the crunchiness of frying, just replace the oil with simple sugar. Sugar is ideal for frying because it caramelizes when it reaches melting temperatures. Just reach a temperature of at least 140°C.
With sugar, it is possible to fry both sweet and savory foods, without distinction.
The frying pan without oil is no different from the ones we have listed, the only one you can exclude is the wow pan because it does not require a high frying pan.
Let’s see some models of frying pans for sale online the various brands and their respective prices.
Lagostina frying pan
A high-quality frying pan that is worth its price. With good maintenance, it will last much longer than other cheaper pans. It ”s just the case to say “the more you spend the less”.
A sturdy, non-stick pan, not very light but practical and with a comfortable handle.
Five stars out of five. All buyers who have bought and used it are satisfied with it and recommend it in turn.
Pan for frying Lambs
Straight pan for frying in aluminum with tubular steel handle. It has good value for money.
To maintain the pan and its non-stick properties, avoid metal ladles that can scratch the surface of the coating.
Cleaning is very easy because it simply consists in washing it with water and a neutral taste. Rinse thoroughly and leave to dry. Also dishwasher safe.
Ballarini frying pan: the special Ecofritto
Non-stick pan in aluminum with 3-layer coating reinforced with ceramic particles for ultra-intensive use. Designed and built precisely to offer fried food worthy of being called such. The glass lid protects against hot splashes and ensures fast and not too-dry frying and allows you to cook on sight.
The bakelite and silicone handle ensures a secure and non-slip grip.
It is suitable for all hobs except induction. Easy to clean even in the dishwasher.
Frying pan with basket
On Amazon, among the frying pans, we also find this model made in Spain, which I felt I recommended for the price, the materials, and the basket included and because it is suitable for all types of cooking including induction.
It is made of non-stick vitrified steel. Weight is id
one for a quality frying pan that needs to be used constantly.
The Menax frying pan offers sufficient heat distribution for even cooking.
Frying pan for fish
A non-stick pan designed for frying fish. Its shape underlines it. A frying pan with a 3-year product guarantee.
The non-stick coating is Cortan (we talk about it in the article dedicated to Ballarini pans ) with a non-slip plastic handle.
A sturdy but easy-to-clean frying pan for fish. Suitable for all hobs except induction.
Professional frying pan
If you are a skilled cook or if you are very passionate about cooking, perhaps you prefer a professional frying pan. We offer you one at a very affordable price and 100% Italian production.
We are talking about the Agnelli professional frying pan, a professional straight 3mm aluminum frying pan with a tubular handle.
It resists impacts, thermal shocks, abrasions, and corrosion and does not need much maintenance. And then it is a purchase that is useful for the environment since aluminum is a 100% recyclable material.
USA Kitchen Cookware 